Olive oil & honey cookies

Olive oil & honey cookies

Difficulty
Easy
Preparation
15 minutes
Cooking time
8-10 minutes
Servings
30 cookies
1 3⁄4 cups

Plain flour

2 tbsp

Baking powder

Pinch

Iodized salt

1⁄2 cup

Extra virgin olive oil

1⁄2 cup

Caster sugar

1 1⁄2 tsp

Vanilla extract

2 tbsp

Honey*

Honey can contain the bacteria that causes infant botulism so children less than 12 months old shouldn’t have honey. Honey is safe for children one year of age and older.

1

Egg

1 scoop

a2 Platinum® Premium toddler milk drink combined with 50ml of water

  1. Preheat oven to 190°C and line two baking trays with baking paper. Sift flour, baking powder and salt.
  2. Place olive oil, sugar and vanilla in a large bowl and using an electric mixer or handheld blender, beat until it is smooth and creamy.
  3. Add the honey and egg and beat well.
  4. Combine the sifted dry ingredients a little at a time, alternating with the prepared a2 Platinum® toddler milk drink (if the mixture is too firm, add a few extra drops of a2 Milk™ Full cream).
  5. Drop carefully from a teaspoon onto trays, press lightly with a fork tip that has been covered in a little flour and bake for around 8–10 minutes or until golden brown.
  6. Store cookies in an airtight container.
  7. Why not experiment with the kiddies and add other ingredients to the mix (e.g. 1⁄2 cup of sultana)?

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Copyright © 2020 The a2 Milk Company

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types
a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited