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Feeding Support and Resources

A mother holding their child on their laps, with a table on the left. On it, there is a tin of a2 a2 Gentle Gold® Stage 3 and a baby bottle.

Inside Scoop: Expert Feeding Support and Resources

Expert Articles

Meet our a2™ Careline Dietitians

Every guide on Inside Scoop is reviewed by an Accredited Practising Dietitian on the a2™ Careline team. Get to know the people behind the advice, and reach out any time, free of charge.

Roisin

Accredited Practising Dietitian
Nutrition and Careline Advisor

Bachelor of Nutrition Science - Monash University

Master of Dietetics - Monash University

Amanda

Accredited Practising Dietitian
Nutrition and Careline Associate

Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar), University of Wollongong

Brittany

Accredited Practising Dietitian
Nutrition and Careline Associate

Bachelor of Biomedicine (Pathology) - University of Melbourne

Master of Nutrition and Dietetics - Monash University

Get Expert Support

Our a2™ Careline is supported by Accredited Practising Dietitians ready to help answer your questions.

Phone: 1800 22 46 32 (8:00am to 5:00pm AEST)
Email: careline@a2milk.com

Contact the a2™ Careline

Supporting Your Family's Feeding Choices

We believe breastfeeding is best to provide ideal nutrition for babies, and other important health benefits. Good nutrition for mums is important throughout pregnancy and whilst breastfeeding. However, we understand breastfeeding may not be an option for everyone. To support you on your feeding journey, we recommend speaking to a healthcare professional. Introducing formula either partially or exclusively may reduce breast milk supply, which isn’t easy to re-establish. It is also important to consider the social and financial impacts of formula, such as potential cost of providing formula until your baby is 12 months old. When using infant formula, always follow the preparation instructions carefully. Improper use can make your baby unwell. Information about our infant formula products is for educational and informational purposes only.