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  2. Puffypikelets
Breakfast

Puffy pikelets

Difficulty: Easy
Prep time: 10 mins
Cooking time: 20 mins
Servings: Makes 16

Ingredients

1 cup (150g) Self-raising flour (wholemeal flour also works well)

1/2 tsp Bicarbonate of soda

3 level scoops a2 Platinum® Premium toddler milk drink

150ml Water

1 Egg

1 tsp Golden syrup

1 Lemon zest

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Directions

  1. Sift self-raising flour and bicarbonate of soda into a bowl.
  2. In a separate bowl, whisk a2 Platinum® toddler milk drink powder and water until combined, then whisk in the egg, golden syrup and lemon zest.
  3. Add the liquid mixture to the flour and combine until all lumps are smoothed out.
  4. Heat a non-stick frypan over medium heat, with a little extra virgin olive oil to prevent pikelets sticking while cooking.
  5. Drop a level tablespoonful of mixture for each pikelet into the frypan and cook until bubbles appear on the surface (approximately 2 minutes).
  6. Using a spatula, carefully turn over and cook the other side of the pikelet until golden (approximately 1–2 minutes).
  7. Transfer cooked pikelets to a plate and repeat with the remaining mixture.
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Phone: 1800 22 46 32 (8:00 am to 8:00 pm  AEDT)
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We believe breastfeeding is best to provide ideal nutrition for babies, and other important health benefits. Good nutrition for mums is important throughout pregnancy and whilst breastfeeding. However, we understand breastfeeding may not be an option for everyone. ​To support you on your feeding journey, we recommend speaking to a healthcare professional. Introducing formula either partially or exclusively may reduce breast milk supply, which isn’t easy to re-establish. It is also important to consider the social and financial impacts of formula, such as potential cost of providing formula until your baby is 12 months old. ​When using infant formula, always follow the preparation instructions carefully. Improper use can make your baby unwell. Information about our infant formula products is for educational and informational purposes only.